BODRUM AYRAN

WITH AYNES COLLAGEN

• 1 liter of Aynes Collagen Minty Ayran
• 1 green apple
• 1 cucumber
• 2-3 sprigs of parsley
• 1 glass of ice
• 1/2 teaspoon salt

• Chop cucumber and green apples in large pieces.
• Mix them and some parsley in a blender.
• Add Aynes Collagen Minty ayran and ice cubes.
• Serve cold.

CHIA PUDDING WITH AYNES COLLAGEN

AND FOREST FRUIT

• 500 ml Aynes Collagen Milk with Forest Fruit
• 50 g Chia seed
• Blackberries for topping

• Place Aynes Collagen Milk and Chia seeds in a cup and keep it in refrigerator overnight.
• Place blackberries underside of a bowl and top them with pudding; serve after decorating.

BERRY MUFFIN WITH AYNES COLLAGEN YOGURT

WITH FOREST FRUIT

• 3 eggs
• 100 g Aynes butter
• 1 package of Aynes Collagen Yogurt
• 1.5 glass of flour
• 1 sachet vanilla
• 1 sachet baking powder
• 3 spoon corn starch
• 1 glass granulated sugar
• 1 glass blueberry

• Whip egg and granulated sugar.
• Add butter and yogurt.
• Add dry ingredients and blueberries.
• Place paper holders in a muffin pan.
• Bake it for 15 minutes in oven at 180 degrees.

ENERGY BALLS

WITH AYNES COLLAGEN YOGURT

• 1 package of Aynes Collagen Strawberry Yogurt
• 1 ripe banana
• 10 Madinah Dates
• 2 glasses powdered almond
• 1/2 glass crushed almond
• 2 table spoons peanut butter
• 1 glass grated nutmeg
• 1 glass powdered pistachio

• Remove the seeds of Madinah dates.
• Mash dates, yogurt, and banana using a fork.
• Sprinkle powder almond and almond chunks on it, and make it into dough.
• Form it into small balls and serve after covering them with powder pistachio or grated coconut.

GLUTEN-FREE TIRAMISU

WITH AYNES COLLAGEN

• 1 package of Aynes Collagen Strawberry Yogurt
• 6 Madinah Dates
• 1 glass almond
• 1 table spoon cacao
• 2 ripe banana
• 1 dessert spoon powdered coffee
• 1 dessert spoon cacao

• Mix banana, dates, and Aynes Collagen strawberry yogurt in a blender until it is completely smooth.
• Mix powder almond, cacao, and powder coffee.
• Pour powder almond with coffee on a serving glass.
• Place tiramisu mix on top of it, and as a middle layer, pour powder almond and coffee mixture.
• After placing the tiramisu mix as the top layer, keep it in refrigerator for 2 hours.
• Serve your gluten and sugar-free collagen tiramisu after sprinkling with cacao.

‘AYRAN AŞI’ SOUP

WITH AYNES COLLAGEN

• 1 liter of Aynes Collagen Ayran
• 1 glass boiled chickpea
• 1 glass boiled wheat
• 1 dessert spoon salt
• 1 teaspoon dried mint
• 3-4 sprigs of parsley
• 3-4 sprigs of mint

• Mix boiled wheat, boiled chickpea, minced parsley, and mint in a bowl.
• Pour Aynes Collagen Minty ayran over the mixed ingredients.
• Add salt, mint, chili flakes, and olive oil, and serve cold.

HEALTHY WHEAT COOKIE

WITH AYNES COLLAGEN

• 1 package of Aynes Collagen Yogurt with Forest Fruit
• 4 Madinah Dates
• 3 dried figs
• 1/2 glass raisins
• 2 glasses oat
• 1 ripe banana
• 1/2 glass crushed almond
• 1 sachet baking powder

FROZEN WITH AYNES COLLAGEN

STRAWBERRY MILK

• 1 liter of Aynes Collagen Strawberry Milk
• 2 cookies
• 3 table spoons of oat
• 1 ripe banana
• 2 table spoon of white chocolate chips
• 1 glass of ice

• Mix ripa banana, cookies, white chocolate, ice cubes, oats, and Aynes Collagen Strawberry milk in blender.
• Serve after decorating.

CHOCOLATE SMOOTHIE

WITH AYNES COLLAGEN

• 1 liter of Aynes Collagen Chocolate Milk
• 1 ripe banana
• 3 table spoons of oat
• 1 teaspoon ground cinnamon
• 1 table spoons peanut butter

• Place banana, oats, cinnamon, and peanut butter in a blender.
• Mix after adding Aynes Collagen Chocolate milk.
• Serve cold.

MOUSSE WITH AYNES COLLAGEN

CHOCOLATE MILK

• 1 ripe avocado
• 1 ripe banana
• 2 table spoons peanut butter
• 1 table spoon cacao
• 400 ml Aynes Collagen Chocolate Milk

• Mash avocado and banana.
• Mix cacao and peanuts by smashing.
• Add milk and beat the mixture.
• Serve in bowls.

TROPICAL SHAKE

WITH AYNES COLLAGEN

• 1 peach
• 1 banana
• 3 slices of pineapple
• 1 table spoons peanut butter
• 500 ml Aynes Collagen Milk with Forest Fruit

• Place banana, peach, pineapple, and peanut butter in a blender.
• Serve after mixing by adding Aynes Collagen Milk.

ICE LATTE

WITH AYNES COLLAGEN MILK

• 200 ml Aynes Collagen Chocolate Milk
• 1 shot espresso
• 1 glass of ice
• 200 ml Aynes Collagen Milk with Forest Fruit
• 2 shot espresso
• 1 glass of ice

• Put and mix milk and coffee in an iced glass in two different methods.